| Day |
 |
Time |
|
|
Topic |
|
| 1 |
|
8:00 AM - 8:30 AM |
|
|
Continental Breakfast
|
|
| 1 |
|
8:30 AM - 9:15 AM |
|
|
"Introduction to the Natural Gas Industry - Wellhead to City Gate"
Speaker: Greg Johnson, Manager, BUsiness Support Services |
|
| 1 |
|
9:15 AM - 10:15 AM |
|
|
"Gas Fuel Piping: System Design and Piping Options"
Speaker: Steve Lisk, Technical Services Engineer |
|
| 1 |
|
10:15 AM - 10:30 AM |
|
|
Refreshment Break
|
|
| 1 |
|
10:30 AM - 12:00 PM |
|
|
"Electric Utility Rates for Commercial and Industrial End-Users"
Speaker: Jon Fayssoux, Consultant |
|
| 1 |
|
12:00 PM - 1:00 PM |
|
|
Lunch
|
|
| 1 |
|
1:00 PM - 2:00 PM |
|
|
"Understanding the Electrode Boiler Competition"
Speaker:John Fayssoux, Consultant
|
|
| 1 |
|
2:00 PM - 2:15 PM |
|
|
Refreshment Break |
|
| 1 |
|
2:15 PM - 3:30 PM |
|
|
"Comparing Energy Operating Costs"
Speaker: Steve Abernathy, Piedmont Natural Gas |
|
| 1 |
|
3:30 PM - 5:15 PM |
|
|
"Project Economic Analysis - The Customers' Financial Point of View"
Speaker: Steve Dixon, P.E., Energy Manager, Highwoods Properties |
|
| 1 |
|
5:15 PM - 6:00 PM |
|
|
Class Assignment/Problem/Case Sutdy to be worked on in teams and reported on the next morning. |
|
| 1 |
|
6:00 PM - 6:45 PM |
|
|
Reception
|
|
| 2 |
|
8:00 AM - 8:30 AM |
|
|
Continental Breakfast |
|
| 2 |
|
8:30 AM - 9:30 AM |
|
|
"Selling to the Commercial and Industrial Markets"
Speaker: Mickey Ford, Advantage Plus Group
|
| 2 |
|
9:30 AM - 9:45 AM |
|
|
Refreshment Break |
| 2 |
|
9:45 AM - 10:45 AM |
|
|
"Selling to the Commercial and Industrial Markets" (Continued) |
| 2 |
|
10:45 AM - 12:00 PM |
|
|
"Water Heating Technologies for the Commercial and Industrial Markets"
Speaker: To be determined, James M. Pleasants Company |
| 2 |
|
12:00 PM - 1:00 PM |
|
|
Lunch |
| 2 |
|
1:00 PM - 2:30 PM |
|
|
Equipment for Space Heating - Infrared and Thermal Economizer Systems
Speaker: Ray Roberts, Powrmatic |
| 2 |
|
2:30 PM - 2:45 PM |
|
|
Refreshment Break |
| 2 |
|
2:45 PM - 4:30 PM |
|
|
"Gas Boiler Options"
Speaker: Graham Hobbs, C&C Boiler |
| 2 |
|
4:30 PM - 5:15 PM |
|
|
Class Assignment/PRoblem Case Study to be worked on in teams and reported on the next morning. |
| 2 |
|
5:30 PM - 6:30 PM |
|
|
Reception |
| 2 |
|
6:30 PM - 8:00 PM |
|
|
Class Dinner at Technology Center |
| 3 |
|
8:00 AM - 8:30 AM |
|
|
Continental Breakfast and Reports on Class Assignments |
| 3 |
|
8:30 AM - 9:45 AM |
|
|
Breakout Sessions for Commercial and Industrial Marketing
Commercial Marketing Breakout Session:
Topic: "Gas Technology for Foodservice Applications"
Speaker: Tom Stroozas, Manager - Commercial Markets, Piedmont Natural Gas
"Introduction to HVAC System Design Alternatives"
Speaker: Amy Sherwin, Project Engineer, Utilization Engineering Department, Laclede Gas |
| 3 |
|
9:45 AM - 10:00 AM |
|
|
Refreshment Break |
| 3 |
|
10:00 AM - 10:45 AM |
|
|
"Combustion Air and Ventilation"
Speaker: Mark Nunnelly, P.E., President, Nunnelly and Associates, Inc. |
| 3 |
|
10:45 AM - 12:00 PM |
|
|
"Introduction to HVAC System Design Alternatives"
Speaker: Mark Nunnelly, P.E., President, Nunnelly and Associates, Inc. |
| 3 |
|
12:00 PM - 1:00 PM |
|
|
Lunch |
| 3 |
|
1:00 PM - 1:30 PM |
|
|
"Gas Options for HVAC Systems" |
| 3 |
|
1:30 PM - 2:30 PM |
|
|
"Natural Gas Generators and Engine Applications"
Speaker: Phil Stanford, Carolina Engine
Adjourn |
